Rigatoni

Wheat has been grown in the fertile lands of Vulture for thousands of years.

The cultivation of wheat varieties native to our region, such as “Senatore Cappelli” and “Saragolla Lucana”, gives our pasta its unmistakable character and unique flavour.

Our organic farming methods also guarantee a 100% natural product.

Finally, bronze-die extrusion and slow drying at low temperatures ensure pasta of exceptional quality, authenticity and digestibility.